CHEF MICHAEL Le CLERC

With over 20 years of high quality restaurant experience, Chef LeClerc has sautéed his way through some of the finest restaurants in the world. This along with his extensive culinary wanderings combines to create a varied and ever changing cuisine.

Conversant in French, Spanish, German, and English, Michael earned his culinary degree at the famous Culinary Institute of America and has since worked in such ports of fine cuisine as Geneva, Maui, Thailand, Deer Valley, Frankfurt, New York, and Paris.

Michael's most notable work was in the kitchen of Jamin, Joel Robuchon's three-star Michelin Restaurant in the 16th arrondessement of Paris.

Career Highlights

350 MAIN BRASSERIE PARK CITY, UTAH
THE SPUR BAR AND GRILL
CHEF

STEIN ERIKSEN LODGE DEER VALLEY, UTAH 4 STAR
CHEF

HOTEL INTERCONTINENTAL NEW YORK, NEW YORK 5 STAR
SOUS – CHEF

HULA GRILL KAANAPALI, MAUI, HAWAII
KAHUNA

HOTEL AMBASSADOR GENEVA, SWITZERLAND 4 STAR

PARK HOTEL FRANKFURT, GERMANY 5 STAR

THE BREAKERS PALM BEACH, FLORIDA 5 STAR

CULINARY INSTUTE OF AMERICA HYDE PARK, NEW YORK

RESTAURANT JAMIN PARIS, FRANCE

CHEF JOEL ROBUCHON. 3 STAR MICHELIN

MAE SARRIAN KO CHANG, THAILAND

Michael has been featured in Bon Appetit, Food Arts, Sante, Town and Country, Intermezzo, on Rachel Ray, as well as local media, and has won the Platinum Carrot, a national award for “Best Chef Everyday Healthy”, by the Aspen Center.