GRILLED TEXAS TOAST
Stuffed with barbeque pork & jack cheese
12 |
| |
BAJA FISH TACOS
Two tacos, with cabbage, tomatoes and chili mayo
8 |
| |
BUFFALO CHICKEN WINGS
10 wings with blue cheese dip, carrots and celery
8 |
| |
GRILLED NATURAL BEEF HAMBURGER
With pepper jack cheese, green chilies and chips
8 |
| |
SMOKED TURKEY QUESADILLA
Two cheeses, tomatoes and raosted salsa
8 |
| |
GRILLED PORTOBELLO SANDWICH
Avacado roasted peppers and lemon herb aioli
9 |
| |
BBQ CHICKEN FLATBREAD
Roasted tomatoes, Mozzarella and fresh basil
12 |
| |
BBQ CHICKEN FLATBREAD
Roasted tomatoes, Mozzarella and fresh basil
12 |
| |
GRILLED BUFFALO RIBS
Cheddar and chipolte smashed potatoes, pineapple-moonshine barbeque sauce
15 |
| |
HERB-CRUSTED UTAH TROUT
Chipolte smashed potatoes, black bean coulis
and roasted corn salsa
17 |
| |
SOUTHWESTERN CAESAR SALAD
With Grilled chicken, Parmesan, jicama, oranges, red peppers and pine nuts
14 |
| |
SKILLET-ROASTED ANGUS BEEF SIRLOIN
12 oz. steak, dry rubbed and served with
spur fries, kicked-up gravy and Spur slaw
18 |
| |
| SIDES |
Pork & Black Bean Chili
7 |
| |
Spur Fries
6 |
| |
Chips and Salsa
4 |
| |
Side Salad
6 |
| |
Chef Michael LeClerc
Please no substitutions
Gratuity may be added to parties of six or more
No personal checks, please
Undercooked foods may not be safe |
